1 cup pastured butter, softened
1 tsp real salt
1 tsp garlic powder (optional)
1 tsp onion powder (optional)
1/2 tsp real salt (to sprinkle on top before baking)
4. Score into crackers with a pizza cutter or knife.
5. Sprinkle with salt.
6. Bake at 350 for 20 minutes. Rotate the cookie sheet 10 minutes in. Keep an eye on the crackers the last five minutes so as not to burn them.
7. Repeat all of the above with the other two parts of dough.
8. Enjoy with soup or salad, as a snack, or topped with more pastured butter!
If you make this recipe, we would love to know what you served it with or if you put a different spin on it! If you adapt this recipe and post it on your own blog, please link to Eco-Babyz, we would appreciate it :)
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