3 1/4 cups sprouted flour
1 cup butter, softened
1 tsp real salt
1/4 tsp Italian herbs
3 large Portabello mushrooms
1 large sweet onion
1 tbsp ghee
2 beefsteak tomatoes
1 tbsp olive oil
2 cups grated grass fed cheddar cheese
1 cup cooked chicken pieces (optional)
4. Place the rolled out pizza crust on pizza stone into oven for ten minutes. Meanwhile, grate the cheese and slice the tomatoes.
5. Take out the pizza crust. Brush with olive oil. Layer tomatoes, onions with mushrooms, and the grated cheese onto the crust.
6. Bake at 425 for 25 to 35 minutes (time will vary with oven).
7. Enjoy with a side of fresh salad or nothing at all!
If you make this recipe, we would love to know what you served it with or if you put a different spin on it! If you adapt this recipe and post it on your own blog, please link to Eco-Babyz, we would appreciate it :)
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