Prep Time: 20 minutes
Cook Time: 20 - 30 minutes
1/4 cup coconut flour
1/4 cup sorghum flour
1/4 cup millet flour
1 tbsp tapioca flour
2 tbs pastured butter or ghee, melted
1/4 tsp real salt
coconut oil for frying
4. Serve with fruit or organic yogurt.
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