1 cup chopped mushrooms
1/2 large sweet onion
1 tpsp coconut oil
Pinch sea salt
3 tbsp grass fed butter
6 eggs (preferably pastured)
1 tsp dried (or bunch fresh) dill
1 cup freshly grated grass fed cheese
3. Transfer to baking dish (or you can bake right in the pan if it is oven safe). Layer the eggs on top, with pieces of remaining butter, sprinkle dill, top with cup of cheese.
4. Bake at 350 degrees for 15-25 minutes (depending on your oven and preference of egg-doneness). Optional: Turn on the broil for the last three minutes for a nice bubbly crusty cheese.
5. Serve with some fresh grass fed milk or kefir!