|Avocado Beet Goat Cheese Salad|
This recipe serves 4 people (photo shows one serving)
6 small steamed beets (or 3 large ones)
2 ripe avocados
8 oz of Vermont Creamery Classic Chevre Goat Cheese (2 packages)
1/4 cup chopped green onions
1 or more kids dressed in cute Zutano outfits ツ
3. Dice the ripe avocados, layer on top of beets.
4. Generously layer the goat cheese on top of avocados.
5. Sprinkle with green onions and serve to some hungry kids!
|Primary Stripe Puff Pocket Dress|