This recipe serves 6-8 people for dessert
2 tbsp grassfed butter or ghee, softened
4 tbsp sunflower seed butter (may be substituted with peanut or almond butter)
4 tbsp honey
3- 16 oz tubs Stonyfield Organic Plain Greek Yogurt
3 tbsp honey
1/2 cup maple syrup (we like this one)
2 tsp gelatin (optional)
1 1/2 cups Earthbound Farm Organic frozen mango chunks, defrosted
2 tsp turbinado sugar (optional)
3. In a bowl, mix the yogurt with honey, maple syrup, and gelatin (if using).
4. Pour yogurt mixture on top of the pie 'crust', sprinkle with turbinado.
5. Decorate with mango chunks and serve!
This recipe is an entry into a recipe contest with Stonyfield Organic and Earthbound Farm Organic. I was provided with coupons for a couple of the ingredients.
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