2 pastured eggs
1 tbsp millet flour
1 tbsp sorghum flour
1 large sweet onion
6-10 garlic cloves, finely minced
1 cup carrots
1 cup diced celery
1/4 tsp salt
1/4 tsp turmeric
3 tbsp ghee or coconut oil
3. Add remaining ingredients, except for oil. Blend.
4. In a skillet, melt ghee or coconut oil and pan fry about 2-3 tablespoons of the mixture for each mini burger. Cover for about three minutes and then fry in an open pan until each side is golden brown.
5. Serve with your choice of side and/or salad.
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