Prep Time: 30 minutes
Bake Time: 20-25 minutes
2 tbsp olive oil
5. Bake at 250 degrees for 20 to 25 minutes. Watch the chips closely past the 15 minute mark and remove any chips that are done one by one so that they do not burn. It's okay to open the door often and let any trapped moisture in the oven escape.
6. Let cool and serve, we love serving them in small bamboo bowls or wooden ones.
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