1 cup finely shredded kale
1/2 onion finely chopped
salt, pepper, seasoning
1/4 cup coconut oil for frying
3. Form balls with your hand about 1 or 2 inches in diameter. Place in hot pan and press to flatten a little, fry for 8-10 minutes on one side, flip and fry for 8 minutes on other side. Cover and let cook for 5 minutes to heat through.
4. Serve with your choice of side. Leftovers are great to put in sandwiches and they are even delish eaten cold for a snack! Kids like them :)