1 cup water or broth
1/2 cup organic frozen sweet corn
salt to taste
3. Add butter and cover to let it melt. Stir.
4. Add frozen peas and corn, stir, cover and cook on medium heat for 5 more minutes. Just make sure there is still some liquid left on the bottom so your quinoa doesn't burn.
5. Serve and marvel at your kids enjoying some quinoa!