*NOTE* I no longer use or recommend frying in olive oil at high heat as it change's the oil's composition, and not in a good way. Instead I use either coconut oil, tallow, or a little butter - which gives it a nice crispy coat. I don't recommend butter in a stainless pan though, but it works in an Eco non-stick with diamond coating.
4 cloves garlic
salt, pepper, spices to taste
3. Cook uncovered for another 5- 10 minutes until golden to your liking and you are done!
Delicious as is with a side of your choice, or cut up to place in a wrap, sandwich, as a pizza topping. I like to start it and while it cooks, I make a salad and/or rice dish - so in a short 30 - 35 minutes I can make a quick healthy meal without feeling like I toiled in the kitchen.
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