6 celery stalks
1 large onions, sliced
6-10 garlic cloves, sliced
1/4 tsp real salt
water, enough to cover the tongue
3. Pierce the tongue with a knife and insert slivers of garlic into each hole.
4. Cover with filtered water to the very top of the tongue.
5. Cover and cook in crockpot on low for 8 hours.
6. Enjoy with dinner or in a sandwich!
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