Here is a peek at Baby T 'helping' me in the kitchen. Usually he is just sitting in the baby carrier with me, but he will not let me do photography so I have to put him down!
1 cup flour blend (I used millet, barley, and tapioca. Use rice flour instead of barley for GF)
2 tbsp ground flaxseed (optional)
2 tbsp turbinado or 1 tbsp honey
1/4 tsp baking soda
1 tsp aluminum free baking powder
2 tbsp butter melted
2 large pastured eggs
1 1/2 cups buttermilk/kefir OR 1 1/2 cups milk with 1/2 cup whole milk yogurt and 1/4 cup coconut flour
3. In a stand mixer, combine wet and dry ingredients, mix well.
4. Fry in preheated pan on medium-high on each side (wait until you see bubbles in the dough, then flip), make them any size you want but little ones are easier to flip.
5. Enjoy with some jam, yogurt, or honey!
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