3/4 cup brown sugar
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 tbsp flax seed
1/2 tbsp wheat germ
2 cups flour
1 1/2 cups strawberries cut in half (or quarters if they are large, defrosted if you use frozen)
3. Fold in strawberries. Pour batter into loaf pan.
4. Bake in the oven for 1 hour and 10 minutes. Let cool and devour!
If you have a family of more than 3 or 4 people, you'll have to make two! It disappears really fast.
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